Friday, December 6 & Saturday, December 7, 2019
Doors open 6:15 PM | Seating 6:45 PM | Dinner & Concert 7:00 PM
Tickets on sale November 4 - December 4
*** PLEASE NOTE: After you purchase your ticket, you must call 859-622-3266 to select your table/seat. ***
DINNER & CONCERT: $40
Tickets on sale online: Nov. 4 – Dec. 4
Dinner tickets are not available at the
door
(Reserved seating)
|
CONCERT ONLY: $15
Concert-only tickets on sale
online and at the door.
(General Admission)
|
- Dinner tickets are on sale until WEDNESDAY, DECEMBER 4, 4:00 PM.
- All sales are final; no refunds or exchanges.
2018 MENU:
APPETIZER/SALAD
Hot Wassail
Fresh Arugula and Fennel Salad with Goat Cheese and
Pistachios tossed in a Citrus Vinaigrette
MAIN COURSE
Slow Roasted Turkey Breast with Herbed Gravy
(Vegetarian option: Portobello Mushroom Steak)
Parsnip and Potato Mash
Ginger Honey Fingerling Carrots
Grilled Asparagus
Sliced warm sourdough bread with butter
DESSERT
Egg Nog Mousse served in a Chocolate Cups with
Caramel Sauce
BEVERAGES
Iced Tea and Water
