Friday, November 19, 2021
Saturday, November 20, 2021
Details for this event are still being finalized. Please check back soon for more information.
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<< CLICK HERE TO PURCHASE TICKETS >>
Join us for an evening of holiday music and fine dining. The EKU Choirs will present variety of traditional and contemporary carols during this fun and festive celebration, along with our special guests, the EKU Trombone Society.
NEW FOR 2019: We are offering the option of a concert-only ticket (general admission) for $15.
Friday, December 6 & Saturday, December 7, 2019
Doors open 6:15 PM | Seating 6:45 PM | Dinner & Concert 7:00 PM
Tickets on sale November 4 - December 4
*** PLEASE NOTE: After you purchase your ticket, you must call 859-622-3266 to select your table/seat. ***
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______________________________________________________
Join us for an evening of holiday music and fine dining. The EKU Choirs will present variety of traditional and contemporary carols during this fun and festive celebration, along with our special guests, the EKU Trombone Society.
NEW FOR 2019: We are offering the option of a concert-only ticket (general admission) for $15.
Friday, December 6 & Saturday, December 7, 2019
Doors open 6:15 PM | Seating 6:45 PM | Dinner & Concert 7:00 PM
Tickets on sale November 4 - December 4
*** PLEASE NOTE: After you purchase your ticket, you must call 859-622-3266 to select your table/seat. ***
DINNER & CONCERT: $40
Tickets on sale online: Nov. 4 – Dec. 4
Dinner tickets are not available at the
door
(Reserved seating)
|
CONCERT ONLY: $15
Concert-only tickets on sale
online and at the door.
(General Admission)
|
- Dinner tickets are on sale until WEDNESDAY, DECEMBER 4, 4:00 PM.
- All sales are final; no refunds or exchanges.
2019 MENU
APPETIZER/SALAD
APPETIZER/SALAD
Hot Wassail
Insalata Italia: mixed field greens, gorgonzola crumbles, diced roma tomatoes, and housemade candied walnuts (nut-free option available); rich balsamic vinaigrette
MAIN COURSE
Beef Brisket: dry rubbed, cold smoked, slow roasted
[Vegetarian option: Roasted Sweet Bell Peppers filled with Ratatouille]
Tri-Color Roasted Baby Potatoes
Brussels Sprouts with a maple bacon glaze
Haricot Verts Green Beans tossed in herb butter
Yeast Dinner Rolls with butter
DESSERT
Ginger Cake with Lemon Curd
BEVERAGES
Iced Tea and Water
